Belgian IPA

75sek 49sek

Generally, Belgian IPAs are considered too hoppy by Belgian beer drinkers. Various malts are used, but the beers of this style are finished with Belgian yeast strains (bottle-conditioned) while the hops employed tend to be American. IPA, is one of the best options for steaks. Although ribeye can find a match in almost any beer, IPA and ribeye just have something special together.